“What shall we have for dinner tonight?” is the key question that is asked in this book, and partially answered. At least we know more where the dinner alternatives come from, and can make better informed choices about what we put on the plate.
Pollan writes in a very personal style about his explorations of the American food industry and how the produce is produced; grain-fed beef, organic lettuce, permaculture and corn, corn, corn… It seems like whole US is a giant standing in a quicksand of corn grains.
One of the most intriguing parts of the book describe a “permaculture” farm, where grass is the main species – on which cows, chicken and sheep graze to produce manure for the grass and plenty of meat for us. By rotating crops and cattle in a dance over the lands, the soil gets richer from the use, not poorer. It is a very compelling idea, quite different from the vast monocultures of highly specialized mechanization, like wheat fields stretching to the horizon. The goal of permaculture is to enrich the soil, not extract the nutrients as if the field is a flat surface mine.
I recognize that the Chinese family farm was very similar to what now is called a “permaculture design”, with fruit trees prividing shadow and water retention and a host of species growing and roaming below. And it has proved sustainable, at least for five thousand years.
I got very inspired to grow some more vegetables and fruit myself, even considering an animal extension of the family, albeit an edible one. We will see how much of the inspiration lasts after reading more about the permaculture alternatives and compressing the dreams into the limited timeslots of a challenging work-home-life-balance equilibrium.